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🍌 Sustainable and Gluten-Free: Exploring the Banana Flour Market
The versatility of banana flour is expanding its application beyond simple baking substitutes; it is used as a thickener in soups, a high-fiber base for snack bars, and an ingredient in functional beverages. Although the market size is still relatively small compared to traditional flours, increased consumer education about its resistant starch content and its excellent baking performance (requiring less volume than wheat flour) is fostering rapid adoption. The Banana Flour Market is poised for robust expansion as it successfully leverages health, functionality, and sustainability trends.
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